Quality Assurance Systems


  • Segregation of the processes in buildings with different food security levels.
  • Four hygienic areas, separated by border areas where clothes and shoes must be changed.


  • Traceability system from the milking roundup up to the packaging of a given product.

Good manufacturing practices

  • Implementation of the Codex Alimentarius MERCOSUR (link) norms for manufacturing processes and practices.
  • H.A.C.C.P.: Hazard Analysis & Critical Control Points of the U.S. Food and Drug Administration.
  • FSSC 22000 – Food Safety System
  • ISO9001
  • Quality assurance system by criticality analysis.

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