Milk Powdered

Full Cream Milk Powder

The full cream milk powder is produced with fresh raw milk, that is pasteurized, evaporated and finally spray dried. Our Whole Milk Powder is produced with pasteurized, evaporated and spray dried fresh raw milk.

Estancias del Lago has the capability of producing full cream milk powder, Agglomerated or Instant, the latter one with an outstanding solubility and humectability.

Presentation

Multiply Kraft paper bags with an inner bag/liner containing 25 kgs.

Characteristics

Types of Full Cream Milk Powder:

Full cream milk powder medium heat, 26% minimum fat
Instant full cream milk powder medium heat, 26% minimum fat
Instant full cream milk powder 26% medium heat with viatmins A & D
Instant full cream milk powder medium heat, 28% minimum fat
Instant full cream milk powder 28% medium heat with viatmins A & D
Full cream milk powder for UHT
Full cream milk powder for Chocolate

Raw Material

Own-produced chilled milk.
Distance of 150 meters between the milking area and the plant.
Period of 4-8 hours from when the milk is obtained until it turns into powdered milk.

Process Technology

Automatic plant regulated by a control system.
Standardization of fat content in line with the process through a computational system.
Direct pasteurization.
Double parallel evaporation system to minimize the thermal impact on the product.
Milk drying by direct contact with ultra-filtered hot air.

Powder transportation using a vacuum system and micropulsations of air to reduce product breakage with controlled temperature and humidity.
Packaging replacing the oxygen with an inert gas in a controlled humidity and temperature environment.
Milk drying facilities with a pressurization system to avoid the entrance of external vectors.

Contact

Presentation

Characteristics

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